Product Description
-
Smooth, savoury pâté made with 61% wild-caught sardines
-
Naturally rich in protein and omega-3 fatty acids
-
Blended with extra virgin olive oil, sun dried tomato, spices, and salt
-
No artificial additives, flavour enhancers, or preservatives
-
BPA-NI-free can lining for a cleaner, safer product
Vilgain Sardine Pâté is a wholesome, protein rich fish spread made with wild sardines caught in the North-East Atlantic, Mediterranean, and Black Sea. Combined with extra virgin olive oil from Spanish and Portuguese orchards, tomato, pepper, and salt, it delivers a perfectly balanced, rich, and savoury flavour.
High in healthy fats and protein, it’s a nourishing snack or light meal ideal spread on bread, served with vegetables, or enjoyed on its own for a clean, natural source of energy and flavour.
Why you'll love it
Crafted from sustainably caught wild sardines and blended with real Mediterranean ingredients, this pâté delivers simple nutrition and clean flavour without additives or preservatives. Sardines are naturally rich in protein and omega-3s, supporting heart and brain health, while extra virgin olive oil adds smoothness and healthy fats.
Honest ingredients, minimal processing, and sustainable sourcing make this a truly nourishing, planet-friendly choice.
Country of Origin
Produced in Portugal. Fish caught in the North-East Atlantic (FAO 27), Mediterranean and Black Sea (FAO 37), and Middle-East Atlantic (FAO 34).
Our Sky-high Standards
Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
Sardine (Sardina pilchardus) (61%), extra virgin olive oil (21%), tomato, vinegar, pepper, salt.
