Natural Hog Casings 32-35mm, 45m

These 32–35mm natural hog casings are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.

Pack details

• Total length: 45m
• Pack format: 3 × 15m pre-tubed lengths
• Stuffed diameter: 32–35mm
• Approximate yield: approximately 24kg or 300 × 80g sausages
• Net weight: 261g

Suitable for: Italian sausages, bratwurst, knockwurst, kielbasa, fresh or cured chorizo, andouille and other plump sausages.

The packaging identifies these as natural New Zealand hog casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.

Preparation and sausage-making help

Correct rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our ultimate guide to sausage making and natural casings and hog casing NZ guide before getting started.

Browse our complete sausage casings range to compare diameters and pack sizes.